SAGE DRESSING RECIPE FROM PROVO TEMPLE CAFETERIA

*from Dwight Aitken

½ lb bread pieces

1 stick celery, chopped

¼ onion, diced

2 Tblspoons butter

1 egg

¼ tsp sage

½ tsp salt

1/8 tsp pepper

Put bread pieces into aluminum pan.  Sprinkle sage, salt & pepper over bread pieces.  Break egg into pan.  Sauté celery and onions in butter.  Mix sautéed vegetables with bread pieces.  Add milk until bread is moist but not soggy.  Bake in oven at 350 degrees, stirring occasionally.  (We add  more sage, depending on taste,  as well as more celery.  We usually double or triple the recipe…so we can have leftovers of course!)