Breakfast Hash

1 potato
1 onion
1 green pepper
butter
6 eggs
milk
salt and pepper
bacon, ham, sausage (any breakfast meat)


Dice the potato, onion, and green pepper. Heat up skillet with a little bit of butter on it (If you decide to have bacon or some other meat, cook  the meat first, put it on a plate, and use the leftover grease instead of butter). Throw in veggies and cover. Cook til soft. Whisk 6 eggs with a little bit of milk (maybe a tablespoon) and salt and pepper. When veggies are done cooking add in eggs and scramble.