INGREDIENTS:
1 1/4 cups whole wheat flour
2 teaspoons baking powder
1 egg
1 cup milk, plus more if necessary
1/2 teaspoon salt
1 tablespoon artifical sweetner
1/2 cup blueberries
DIRECTIONS:
1. Sift together flour and baking powder, set aside. Beat together the egg, milk, salt and artifical sweetner in a bowl. Stir flour until moistened, add blueberries and stir.
2. Preheat griddle. Recipe calls for 1/4 cup on griddle but I use 1/2 cup just depends on the size you want your pancake to be.
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