Here is the recipe for Brad's butter cream frosting. When we made this with the (almond) sugar cookies we added almond as well, but you can make it as white butter cream frosting just omit the almond. I put the nutrition assuming 24 servings, but you would really have to weigh how much it makes and figure out how many grams you use vs how many grams in 1/24th if you want to get technical.
Ingredients:
1/2 cup butter softened, not melted
2 cups powdered sugar
1/2 tsp vanilla
1/2 tsp almond extract (optional)
1/8 cup milk (at most)
Directions:
Cream Butter. Beat in sugar and vanilla (and almond extract). Add milk until desired consistency is reached.
Nutrition (assuming 24 servings):
Calories: 74
Total Fat: 3.6 g
Saturated Fat: 2.4 g
Sodium: 32 g
Total Carbs: 10 g
Sugars: 9.8 g
Protein: 0 g
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