Pepperoni Bread

This is a really yummy pepperoni bread recipe.  We let our dough sit out the full 7 hours since we were out and about. YUM!

Ingredients:
1 (1 pound) frozen bread dough, (thawed)
1 egg, beaten
4 ounces turkey pepperoni
1 cup shredded mozzarella cheese
1/4 cup grated parmesean cheese (not the powder in a bottle)
italian seasoning (to taste)
garlic powder (to taste)

Directions:
1. Thaw bread dough and let rise according to package.
2. Roll bread dough into rectangle.  Mix garlic powder (to taste) with beaten egg in small bowl.  Brush dough with slightly more than 3/4 of the egg mixture.  Arrange pepperoni, mozzarella cheese, and parmesean cheese over the dough.  Sprinkle italian seasoning on (to taste).  Roll up dough like a jelly roll and pinch seam to seal; place seam side down on slightly greased baking sheet.
3. Brush remaining egg mixture onto outisde of roll.  Sprinkle additional italian seasoning onto outside of roll (to taste).
3. Bake at 375 degrees for about 25 minutes, or until golden.  Bake time will depend on how thin you roll out your dough.
4. Serve with pizza sauce for dipping.

Nutritional Information (1/4 roll):
Calories: 480
Total Fat: 15.7 g
Saturated Fat: 5.9 g
Cholesterol:108.2 mg
Sodium: 1419.5 mg
Carbs: 54.4 g
Sugars: 4.1 g
Protein: 25.8 g

Note: Some people have used a Pillsbury thin crust pizza or french loaf to make it quicker and probably less calories.  You just need to adjust your bake time accordingly.  However, Rhodes bread makes me think of eating mom's stromboli as a kid so I think it's worth it!