These are really yummy blueberry muffins. If you make them according to the original recipe they are about 100 calories per muffin. If you use my subtitutions they are 90 calories per muffin.
1 cup flour (I subbed whole wheat.)
1 cup old fashioned oats
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
2 egg whites (I used 1 whole egg.)
1/2 cup unsweetened applesauce
1/2 cup sugar (I subbed stevia for half)
1/2 cup water
1 cup blueberries
Combine dry in big bowl. Add wet and stir until just combined. Fold in blueberries. (I used two bowls (combined wet separate first) but it says it can all be done in one.)
Bake 20-25 minutes at 400 or until tops brown. (There was discrepancy on temperature in the original post. I tried 400 for 20 minutes and I think they could have been cooked a little less but they were still super yummy. Some people said they cooked at 350. You may want to play with the temp/time).
